After the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a method that can take involving four and eight hours. Then, the barley is fermented with a specifically cultured yeast in advance of currently being distilled two times with the Macallan's copper-pot stills. https://300ennootsukiai247036.webbuzzfeed.com/36524535/new-step-by-step-map-for-300-en-no-otsukiai-2