We realize that every single university student has one of a kind wants and talents, that’s why our curriculum is created to adapt to your requirements and allow you to mature! 郷土料理の代表格、しょう油やみりんで漬けた魚の握り寿司「島寿司」。ほんのり甘めの酢飯と、ワサビではなく辛子でいただくのが特徴です。この島寿司の名店が、その名も「島寿司」。近海で獲れた魚の寿司はもちろん、アオウミ... https://friedrichz221pcs6.wikicommunication.com/user