On April 23, 1516 the Ducal brothers Wilhelm IV and Ludwig X issued a decree called the “Reinheitsgebot,” or “Purity Law.” This place an finish for the adulteration of beer. From then on, only barley (along with the malt made from it), hops and water could be applied to make https://4-ho-mcpt70245.tkzblog.com/35565316/5-simple-statements-about-food-safe-materials-explained