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Everything about Indian cooking ingredients

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In India, floor white poppy seeds are common. The poppy seeds are ground with other spices and used in korma To use hing, it's essential to always increase it to the frying pan Once your oil or butter is incredibly hot. It really should sizzle for any few seconds 5-20 https://ethnicindiangrocer.com.au/category/nut-cracker-namkeen/

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