The seeds on their own increase a sweet, anise taste to sweet and savory dishes. In Indian cooking, they are used in curries and spice blends. Thandai Masala: Thandai Powder is really an aromatic, flavorful blend of nuts, seeds, and spices produced in just five minutes! It really is a versatile https://ethnicindiangrocer.com.au/product/r-g-aus-chakki-atta-5kg/