A: While fresh haddock is mouth watering, it won’t present the exact same smoky flavor as smoked haddock. Nonetheless, you could build the same taste by grilling or smoking the fresh haddock right before cooking. To poach smoked haddock, provide it nearly to your boil within the stove with a https://edwiniiebw.ttblogs.com/14324446/the-best-side-of-fresh-haddock-near-me