I've made use of the exact same notion here but just swapped the almond flour for pistachio flour which is largely pistachios floor right into a powder. The moment baked it is actually packed with pistachio taste and very fragrant, let alone delightful. It's also possible to test straining it https://fix-pistachio-chocolate40568.blog5.net/75165501/the-smart-trick-of-pistachio-chocolate-bar-near-me-that-nobody-is-discussing