If your white granulated sugar has hardened into clumps, there are quick and easy ways to soften it. Gently heat the sugar in the oven or microwave, or break it apart with a food processor. To prevent future hardening, store your sugar with a slice of bread or a terra cotta sugar saver. These simple methods will keep your sugar soft and ready to use whenever you need it! https://braziliansugarexport.net/how-to-soften-white-granulated-sugar/