Panang curry has its roots from Laos. It’s thick but additional subtly flavoured and milder than other kinds of Thai curries. It’s slightly sweet and slightly salty, with peanuts dominating the flavour. Kaeng khae hoi (snail curry) – Kaeng khae hoi or kaeng khao khua hoi necessitates precisely the same https://fyodoro305ppo1.get-blogging.com/profile