Use steak. It's also possible to substitute diced steak (I might recommend a 1/2-inch dice) in place of ground beef. Just sauté the steak until browned on all sides, and after that deal with and Permit the chili simmer until the steak is completely tender. BUT I can say this https://bookmarksaifi.com/story18508068/red-chili-pepper-thread-for-dummies