Dish but has numerous features that are distinctly Chinese: a thick sweet and bitter sauce, velvety fried beef, and tender veggies. The recipe includes hoisin and oyster sauce, white pepper, and peanut oil — all prevalent Chinese ingredients. The coarseness in the flakes is often a issue of personal choice. https://hectoryeavc.newbigblog.com/37134470/a-simple-key-for-beijing-red-pepper-unveiled