Chile peppers: 1 jalapeño (or two, if you favor) to give the chili some heat, and you can of diced inexperienced chiles to incorporate some subtle moderate undertones, and just one chipotle pepper in adobo sauce so as to add that signature smokiness. I love to increase the flakes to https://andersonvgtgn.blogdigy.com/considerations-to-know-about-red-chili-pepper-thread-46297540