Parsley: Fresh parsley is a flexible herb which can be used in the cooking of this smoked haddock chowder or to simply simply use as garnish. Mash the Potatoes: Then, drain the potatoes and return them towards the pan. Drizzle with 2 tablespoons of olive oil and incorporate a pinch https://frozencrabsphilippines13210.bloggerswise.com/37709877/getting-my-smoked-haddock-fillets-to-work