Jennine Rye/Tasting Desk To cook the haddock, insert ½ cup of water as well as the milk to some pan. Warmth them Carefully just before adding the smoked haddock for the pan, skin aspect down. This process of poaching the haddock will allow the mouth watering smokiness of your fish https://alexisdedrv.bloggazzo.com/30202189/the-ultimate-guide-to-haddock-fresh-frozen