“The cafe recently underwent refurbishment at the price of 1.five billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is often a previous Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is really a sourdough waffle topped with a cod remoulade, cucumbers and caviar.” https://spanske-delikatesser13568.nizarblog.com/28952726/the-smart-trick-of-spanske-delikatesser-that-no-one-is-discussing