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Divide dough into 4 equivalent pieces. Inside a floured counter, roll every bit open up, then roll Each and every strip of dough right into a cylinder, and pinch finishes to seal. When arranging rolled dough into your loaf pan, remember to put the pinched side going through down, Using https://artwork-facebook50482.blogdon.net/not-known-facts-about-shokupan-bread-45006013

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