Duplicate Connection This celebrated sushi place is probably the city’s greatest. Chef Naomichi Yasuda opened the location in 1999 and was noted for creating a element-oriented, fairly standard, and customized sushi practical experience; he still left in 2011, but his namesake restaurant has preserved a similar level of top quality https://directoryrelt.com/listings312053/the-best-side-of-24-hour-diner-manhattan