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The 2-Minute Rule for pastina recipe

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The little pasta is cooked in brodo (do-it-yourself rooster broth or vegetable broth) for that extra taste and a little knob of butter until finally it’s plump and has absorbed most of the inventory. It’s then https://berthawlos033131.livebloggs.com/34122692/an-unbiased-view-of-pastina-recipe

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