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Fish and shellfish in the UK: Clams on the Menu?

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For lots of centuries, mollusks have actually been regularly used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British recipes such as soups and stews. Do you wish to discover more about how British https://theclamconundrumarebritsf72593.kylieblog.com/28456530/unshelling-the-truth-do-brits-consume-clams

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