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Detailed Notes on 冷蔵�?一人暮らし
billu357uvx2
8 days ago
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チルド室は、0℃。なので、氷点下ストッカーでお肉、魚を保存して、チルドでは納豆やチーズなどの加工食品の保存というように使い分けをし、ニオイの移を防ぐことができます。 自炊する機会が多い一人暮らしの人には、容量が多い大きめの冷蔵庫がおすすめ。 【初めての一人暮らし】引っ越しの前に、「必要なものリスト」を作ろう! 記事一覧を見る 一人暮らしの「お金の不安」を解消!初期費用と生活費を上手に抑える...
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