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[98] The roasting approach influences the style of the beverage by transforming the coffee bean the two physically and chemically. The bean decreases in body weight as moisture is lost and will increase in volume, causing it to become less dense. The density in the bean also influences the toughness https://damienwqgy09765.scrappingwiki.com/658062/revolutionizing_home_coffee_the_business_success_of_the_ninja_espresso_maker

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