The degree of unsaturation and duration of fatty acid chains in membrane lipids exert a profound influence to the fluidity of Organic membranes—a disequilibrium in saturated to unsaturated fatty acid (UFA) ratio alters mobile expansion, differentiation, and reaction to exterior stimuli ( Lipids are usually classified as lipoids (phospholipid, cholesterol https://alexanderq988epd2.ktwiki.com/user